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Let’s have a sushi party: How to make sushi at home. 日本語字幕付

This course is for you who want to make sushi yourself at home and have a wonderful time with your family or friends.
Instructor:
Masahiro Wake
203 students enrolled
English [Auto-generated] More
You will be able to make sushi that you always eat at Japanese restaurants.
You will be able to have a sushi party and make special memories with your loved ones.
Anybody with little to no experience of cooking will get the confidence and the joy of cooking.

This course shows how to make sushi at home for people who have little to no experience from Roll sushi, Nigiri sushi and much more.
Taking this course you will learn all the steps and tricks you need to know on how to make sushi.

There are 26 lectures that explain step by step on how to prepare, roll and make sushi, etc. Taking the course won’t take that long since the lectures are very simple and easy to understand.

It will take only about an hour to finish watching this whole course. Then all you have to do is get all the ingredients and cook!

The course has a “Before you start cooking” section, a “While you are Cooking” section, an “After Cooking” section, and some other sections showing the different types of sushi and how you can make them. This means the course is divided into 8 sections.
It will also explain and tell you all the tips and tricks that will make cooking sushi much easier and help you learn a lot faster.

Taking this course would be a good idea based on its easy-to-understand content and the simple explanation.
Also, the video itself will give a lot of information with arrows and lines to guide you through the hard parts such as rolling the sushi or spreading out the rice

If you really like sushi and want to try making it yourself.
This will be very helpful.

When you have any questions or want to ask more after watching the videos,
I can answer your questions by Skype to try to help more.

Please don’t hesitate to ask me.

I hope you enjoy making sushi. 🙂

Introduction

1
Welcome to your Sushi World

Introducing this course & instructor Masa.

It shows how you will be able to make Sushi at home without any experience.


Hi, I am Masa.

I like teaching how to make sushi and watching smile after people could make sushi.

That makes me so happy, so I made this course.

I hope you would be able to make sushi and enjoy it with somebody you love.

If you have any questions and want to ask something for making sushi, please feel to contact to me.

I will try to do the best.

Thank you.

Masa


P.S.

When you have any questions or want to ask more after watching the videos, I can answer your questions by Skype to try to help more.

Please don't hesitate to ask me.

What do you need to prepare?

1
Ingredients

Shows what kind of ingredients you need to make Sushi

such as fish, vegetables, rice, seaweed, seasonings etc.

You can see all ingredients that are used in this course all at once.

*There is an additional PDF document.

2
Equipment & Knives

Shows what kind of equipment you need to make sushi.

Ex.Sushi mat, sharpened knife.

3
Wrapping Sushi Mat (Makisu)

This lecture explains how to prepare & use a sushi mat (Makisu) to roll sushi.


*There is an additional PDF document.

4
Cutting Seaweed (Sushi Nori)

This lecture shows how to prepare, cut & use seaweed for all types of sushi

such as Maki Sushi, Nigiri Sushi, Temaki Sushi and Gunkan Sushi.

*There is an additional PDF document.

5
Making Sushi Vinegar

This lecture shows how to make sushi vinegar.

You can find suitable ratios of rice vinegar, salt, sugar for sushi

rice.


*There is an additional PDF document.

6
Making Rice in pot on the stove

This lecture shows how to make rice properly in a pot on the stove.

Also how to wash rice before cooking, the ratio of rice to water.

When you get to know this, you will have delicious rice without a rice cooker.


*There is an additional PDF document.

7
Making Sushi Rice

This lecture shows how to make sushi rice by using the rice cooked on stove.

I will teach you the right amount of sushi vinegar to pour into the sushi rice to make a good sushi.

*There is an additional PDF document.

8
Cutting Vegetables

This lecture shows how to cut vegetables for sushi.

For example, there are two ways to cut cucumber.

You will see the Japanese way (KATSURA MUKI) that has a special technique.

This will show you how to prepare avocados to use for inside or outside the sushi as well.


*There is an additional PDF document.

9
Cutting Tuna & Salmon

This lecture shows how to cut tuna filet and salmon filet.

There are some theories on how to cut fish.

I attach the PDF document.

And also there is an additional video to cut whole fish too.

Please take a look!


10
Making Tempura Prawn

This lecture shows how to make a Tempura.

Tempura is a very popular dish in North America.

Preparation, cooking, all the process is shown here.

You will be able to make and enjoy tempura at home yourself.


*There is an additional PDF document.

11
Making Sushi Prawn

This lecture shows how to make sushi prawn.

This way of cooking is a very unique technique for peeling, cutting and forming prawn.

Please watch it carefully.


*There is an additional PDF document.

12
13.Making Seared Scallop & Teriyaki Chicken
13
14.Making Tamago (Egg)

This lecture shows how to make egg (Tamago) for sushi.

You might need rectangle frying pan, but it will be worth getting it.

There is an additional video to make Dashi.

Let’s make Inside out Roll SuShi

1
California Roll

An Inside out roll is a Roll sushi where the rice is on the outside.

This lecture demonstrates how to make an California Roll.

California rolls are the most well known inside out roll in North America.

It has avocado, cucumber, crabmeat (fresh or imitation) wrapped

inside.

*There is an additional PDF document.

2
Alaska Roll (Smoked Salmon Roll)

This lecture demonstrates how to make an Alaska Roll.

Alaska Roll has salmon filet and cream cheese inside, wrapped with smoked salmon on the outside.

It is really good.


*There is an additional PDF document.

3
Dynamite Roll (Tempura Prawn roll)

This lecture demonstrates how to make a Dynamite Roll.

Dynamite Roll has prawn tempura, avocado and flying fish roe (tobiko) inside.

If you are a fan of Tempura, this must be tried.


*There is an additional PDF document.

4
Teriyaki Chicken Roll

This lecture demonstrates how to make a Teriyaki Chicken Roll.

Teriyaki chicken roll has asparagus inside, then is wrapped with thin sliced avocado pieces outside.

*There is an additional PDF document.

Let’s make Hosomaki Sushi

1
Cucumber Roll (Kappa Maki)

Hosomaki roll is a smaller sized roll sushi with seaweed on the outside.

This lecture demonstrates how to make cucumber rolls (kappa maki).

This is suitable for vegetarians and also kids.

*There is an additional PDF document.

2
Salmon Roll

This lecture demonstrates how to make a salmon roll.

You can make it with tuna another one single ingredient, if you like.

*There is an additional PDF document.

Let’s make Temaki Sushi

1
Temaki Sushi (Tempura prawn)

This lecture demonstrates how to make Temaki sushi.

Temaki sushi is a cone shaped roll sushi.

Shows you how to make it by using the ingredients of the Tempura prawn.


*There is an additional PDF document.

Let’s make Gunkan Maki Sushi

1
Gunkan Maki (Chopped Scallop & Shredded Crabmeat )

This lecture demonstrates how to make Gunkan maki.

Gunkan maki is a bite size roll sushi that is wrapped with a small piece of Nori.

Shows how to make it by using chopped scallop & shredded crab meat.

*There is an additional PDF document.

Let’s make NIgiri Sushi

1
Salmon & Tuna

This lecture demonstrates how to make Nigiri sushi.

Nigiri sushi is a small sized sushi without Nori.

There are lots of Nigiri sushi made with different ingredients.

Shows you salmon, tuna Nigiri sushi in this lecture.


*There is an additional PDF document.

2
Prawn (Ebi) & Egg (Tamago)

This lecture demonstrates how to make Prawn and egg (tamago) Nigiri sushi.

It is slightly different with Tuna & Salmon.

Please watch this.


*There is an additional PDF document.

3
Scallop (Hotate)

This lecture demonstrates how to make Scallop Nigiri sushi.

This is littel smaller size than other Nigiri sushi.that is wrapped with a small piece of Nori.

Shows how to make it by using chopped scallop & seaweed.


Let's Plate Sushi

1
The tips of plating sushi nicely

There are the tips of plating sushi beautifully.

I will show you the tricks here.


This is final lecture in this course.

I really thank you for watching this video, and hope you enjoyed it.

You can view and review the lecture materials indefinitely, like an on-demand channel.
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
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